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  • 3 lbs. Bonless skinless chicken thighs
  • 1 lb. Smoked sausage chopped
  • 1/2 cup chopped onion tops
  • 1 med. Onion chopped
  • 1/2 Green bell pepper chopped
  • 2 cloves garlic minced
  • 1/4 cup chopped parsley
  • 2 qts. Water
  • 2 qts. Low sodium chicken broth
  • Kary’s Roux Seasoning Blend (to taste)
  • 8 oz. Kary’s Roux


Add water and broth to large pot, and bring to a boil. Once boiling, add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add onion, bell pepper, garlic, chicken, and sausage. Bring back to a boil, and boil uncovered over medium heat for approximately 1 – 1.25 hours. When the chicken is cooked and tender, add in parsley and green onion, and cook for 10-15 minutes longer.  Serve over a scoop of rice.